Salter: Meat Thermometer

Available: In Stock
$32.99

For the perfect roast

Never miss the mark with the super accurate Meat Thermometer

Get the perfect roast every time with the handy Meat Thermometer. Thissuper-secret weapon can help even novice chefs rustle up classic roast beefSunday lunches or even the perfect pork belly. Designed just for meat, thissimple and polished kitchen thermometer is your kitchen saviour. There’s nomistaking the big, bold display, so don’t worry about getting in a muddle. Andit’s made to last with a quality and durable stainless steel body and glasslens. So cook up a storm every week to perfection.

• Meat temperature guides
• Temperature readings range from –20°C to 200°C (-4°F to 392°F)
• Bold display for easy reading
• Quality stainless steel body
• Glass lens
• Bi-metal thermometer sensor
• Product size: 7.3 × 7.3 × 13.5cm

Using Product

  • The thin tip of the probe measures the current temperature.
  • Be sure meat is entirely thawed to the centre before using meatthermometer.
  • Gently insert the tip of the probe into the centre (thickest part) of themeat/food, but not in contact with bone, fat or gristle.
  • Insert the probe a minimum of 4cm into meat.
  • Place meat in oven. When meat thermometer reaches desired temperature,remove meat from oven.

Thermometer will get hot – Do not touch withbare hands!

For the perfect roast

Never miss the mark with the super accurate Meat Thermometer

Get the perfect roast every time with the handy Meat Thermometer. Thissuper-secret weapon can help even novice chefs rustle up classic roast beefSunday lunches or even the perfect pork belly. Designed just for meat, thissimple and polished kitchen thermometer is your kitchen saviour. There’s nomistaking the big, bold display, so don’t worry about getting in a muddle. Andit’s made to last with a quality and durable stainless steel body and glasslens. So cook up a storm every week to perfection.

• Meat temperature guides
• Temperature readings range from –20°C to 200°C (-4°F to 392°F)
• Bold display for easy reading
• Quality stainless steel body
• Glass lens
• Bi-metal thermometer sensor
• Product size: 7.3 × 7.3 × 13.5cm

Using Product

  • The thin tip of the probe measures the current temperature.
  • Be sure meat is entirely thawed to the centre before using meatthermometer.
  • Gently insert the tip of the probe into the centre (thickest part) of themeat/food, but not in contact with bone, fat or gristle.
  • Insert the probe a minimum of 4cm into meat.
  • Place meat in oven. When meat thermometer reaches desired temperature,remove meat from oven.

Thermometer will get hot – Do not touch withbare hands!

Delivery Times

Due to the high level of demand we kindly ask that customers be patient with us and to expect that orders will take longer than usual to be dispatched during Level 3. 

Due to the significant increase in the number of parcels being sent around New Zealand at present and additional safety procedures in place for COVID-19, NZ Post is experiencing some delivery delays. Please allow an additional 5 working days after dispatch for delivery of your order.

We encourage you to track your delivery progress using NZ Post's Tracking tool and contact us if your delivery is overdue by more than these 5 working days after dispatch.

Heavy and Bulky Goods

Please allow an extra 1-3 days for heavy and bulky goods like chairs and desks.

New Zealand Delivery Rates

We charge a flat rate of $4.90 NZD per shipment, not including heavy and bulky goods. 

Please note we have a $50-$60 rate for shipping heavy and bulky goods like chairs and desks which will be calculated at checkout. 

Most orders are shipped using New Zealand Post and these parcels are shipped with no-signature required. For our heavy and bulky goods, these are shipped via Mainfreight with signature required.

  • Fast Shipping
    $4.90 Flat Rate
  • Customer Support
    AU/NZ Team
  • Free Returns
    14 Day Returns
  • Secure Payment
    Transaction Protection
  • Quality Products
    Handled with care