RecipeTin Eats: Dinner by Nagi Maehashi

150 recipes from Australia’s most popular cook

Available: In Stock
$39.99

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want tocook, eat and share, night after night.

Through her phenomenally popular online food site, RecipeTin Eats, NagiMaehashi talks to millions of people a year who tell her about the foodthey love.

Now, in her first cookbook, Nagi brings us the ultimate curation of new andfavourite RecipeTin Eats recipes – from comfort food (yes, cheese galore), tofast and easy food for weeknights, Mexican favourites, hearty dinner salads,Asian soups and noodles, and special treats for festive occasions.

Featuring a photo and how-to video for every recipe (follow the QR code),readily available ingredients, Nagi's famously helpful notes, and Dozer,Australia's best-loved food tester, this is a kitchen-shelf must have for thenovice cook, the expert seeking to perfect technique (straight to the BeefWellington!), and everyone in between.

Author Biography:
Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, anAustralian food blog with a devoted worldwide following. A former financeexecutive, Nagi started RecipeTin Eats in 2014 to share her passion forcreating affordable everyday meals with the ‘wow’ factor and classic dishesof the world done right. The website now boasts 140 million visitors per year,with a 4.5 million strong social media following. In 2021, Nagi founded hernot-for-profit arm, RecipeTin Meals, which has since provided more than30,000 made-from-scratch meals to the vulnerable.

Nagi and her celebrity dog, Dozer, live in the northern beaches of Sydney,Australia.

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want tocook, eat and share, night after night.

Through her phenomenally popular online food site, RecipeTin Eats, NagiMaehashi talks to millions of people a year who tell her about the foodthey love.

Now, in her first cookbook, Nagi brings us the ultimate curation of new andfavourite RecipeTin Eats recipes – from comfort food (yes, cheese galore), tofast and easy food for weeknights, Mexican favourites, hearty dinner salads,Asian soups and noodles, and special treats for festive occasions.

Featuring a photo and how-to video for every recipe (follow the QR code),readily available ingredients, Nagi's famously helpful notes, and Dozer,Australia's best-loved food tester, this is a kitchen-shelf must have for thenovice cook, the expert seeking to perfect technique (straight to the BeefWellington!), and everyone in between.

Author Biography:
Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, anAustralian food blog with a devoted worldwide following. A former financeexecutive, Nagi started RecipeTin Eats in 2014 to share her passion forcreating affordable everyday meals with the ‘wow’ factor and classic dishesof the world done right. The website now boasts 140 million visitors per year,with a 4.5 million strong social media following. In 2021, Nagi founded hernot-for-profit arm, RecipeTin Meals, which has since provided more than30,000 made-from-scratch meals to the vulnerable.

Nagi and her celebrity dog, Dozer, live in the northern beaches of Sydney,Australia.

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