Mad Millie: Artisan Cheese Kit
The ultimate kit for cheese lovers!
- Product SKU: 22658582
- Category: Boost All, Mad Millie, Out of stock
The Artisan Cheese Kit has everything you need to create an array ofdelicious fresh and aged hard cheeses at home. Just add milk! No artificialflavours and preservative free.
This deluxe beginners' kit combines our hugely successful Fresh Cheese Kit,Italian Cheese Kit, hard cheeses, a cheese wax and melting bowl and the hardcheese press.
This kit contains all the equipment and ingredients to make up to 20 batches(10 kg in total) of cheese.
Makes: mozzarella, ricotta, ricotta salata, mascarpone, quark, cottagecheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, lightcream cheese and french style cream cheese, farmhouse butter, Chevre Frais,colby, cheddar, havarti, Caerphilly and Wensleydale at home!
All consumables can be purchased seperately once used.
Kit Includes: Hard cheese press, cheese wax and melting bowl, feta moulds(2), pipette, thermometer, small ricotta basket with container, vegetarianrennet tablets (20), artisan's cheese salt, calcium chloride, cheese cloth,citric acid, cheese mat, steriliser, mesophilic starter culture (MW3), curdknife, culture and enzyme measuring spoons, draining spoon, anatto colourant,instruction manual and recipe booklet.
The mesophilic culture is shelf stable for 8 months at temperatures under25 degrees celcius. However, we suggest storing cultures in the freezer whenyou get them in order to prolong the life of the culture.
The culture contains a very small amount of dairy.
The Artisan Cheese Kit has everything you need to create an array ofdelicious fresh and aged hard cheeses at home. Just add milk! No artificialflavours and preservative free.
This deluxe beginners' kit combines our hugely successful Fresh Cheese Kit,Italian Cheese Kit, hard cheeses, a cheese wax and melting bowl and the hardcheese press.
This kit contains all the equipment and ingredients to make up to 20 batches(10 kg in total) of cheese.
Makes: mozzarella, ricotta, ricotta salata, mascarpone, quark, cottagecheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, lightcream cheese and french style cream cheese, farmhouse butter, Chevre Frais,colby, cheddar, havarti, Caerphilly and Wensleydale at home!
All consumables can be purchased seperately once used.
Kit Includes: Hard cheese press, cheese wax and melting bowl, feta moulds(2), pipette, thermometer, small ricotta basket with container, vegetarianrennet tablets (20), artisan's cheese salt, calcium chloride, cheese cloth,citric acid, cheese mat, steriliser, mesophilic starter culture (MW3), curdknife, culture and enzyme measuring spoons, draining spoon, anatto colourant,instruction manual and recipe booklet.
The mesophilic culture is shelf stable for 8 months at temperatures under25 degrees celcius. However, we suggest storing cultures in the freezer whenyou get them in order to prolong the life of the culture.
The culture contains a very small amount of dairy.
Delivery Rates
Standard Delivery starts from just $5.95 per shipment.
Delivery starts out at just $5.95 per shipment. As the size and weight of shipments increase, so does the freight price. To ensure every customer pays a fair price for delivery, an exact shipping price will be displayed to you in the checkout based on the size and weight of the products in your order and your delivery address.
Please note we have a $68-$98 rate for shipping heavy and bulky goods like chairs and desks which will be calculated at checkout.
Most orders are shipped using New Zealand Post and these parcels are shipped with no-signature required. For our heavy and bulky goods, these are shipped via Mainfreight with signature required.