First, Cream the Butter and Sugar by Emelia Jackson (Hardback)

The essential baking companion

Available: In Stock
$54.99

‘There's no better hand to hold than Emelia's to lead you to bakingbliss’ Alice Zaslavsky

Make baking your happy place. It's not so much a science; it's practiceplus play, which becomes instinct and then art. And even the failures aredelicious.

Welcome to First, Cream the Butter and Sugar – the ultimate guide foreveryone who loves cake. Whether you're here for the only choc chip cookierecipe you'll ever need, or you're setting your sights on conquering an operacake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jacksonhas done the homework on behalf of us all.

For those who love a good homemade cake but don't love sifting flour andicing sugar (is it really necessary?) and enjoy a shortcut (do I need to waithours for my eggs to reach room temp?), Emelia breaks down the steps that trulymatter and dispenses with those that don't. Packed with advice for every levelof home baker, this is the modern baking reassurance you need, whether it's thenight before the birthday party or just a Sunday afternoon for baking somethingsweet to get you through the week.

‘There's no better hand to hold than Emelia's to lead you to bakingbliss’ Alice Zaslavsky

Make baking your happy place. It's not so much a science; it's practiceplus play, which becomes instinct and then art. And even the failures aredelicious.

Welcome to First, Cream the Butter and Sugar – the ultimate guide foreveryone who loves cake. Whether you're here for the only choc chip cookierecipe you'll ever need, or you're setting your sights on conquering an operacake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jacksonhas done the homework on behalf of us all.

For those who love a good homemade cake but don't love sifting flour andicing sugar (is it really necessary?) and enjoy a shortcut (do I need to waithours for my eggs to reach room temp?), Emelia breaks down the steps that trulymatter and dispenses with those that don't. Packed with advice for every levelof home baker, this is the modern baking reassurance you need, whether it's thenight before the birthday party or just a Sunday afternoon for baking somethingsweet to get you through the week.

Delivery Times

Due to the high level of demand we kindly ask that customers be patient with us and to expect that orders will take longer than usual to be dispatched during Level 3. 

Due to the significant increase in the number of parcels being sent around New Zealand at present and additional safety procedures in place for COVID-19, NZ Post is experiencing some delivery delays. Please allow an additional 5 working days after dispatch for delivery of your order.

We encourage you to track your delivery progress using NZ Post's Tracking tool and contact us if your delivery is overdue by more than these 5 working days after dispatch.

Heavy and Bulky Goods

Please allow an extra 1-3 days for heavy and bulky goods like chairs and desks.

New Zealand Delivery Rates

We charge a flat rate of $4.90 NZD per shipment, not including heavy and bulky goods. 

Please note we have a $50-$60 rate for shipping heavy and bulky goods like chairs and desks which will be calculated at checkout. 

Most orders are shipped using New Zealand Post and these parcels are shipped with no-signature required. For our heavy and bulky goods, these are shipped via Mainfreight with signature required.

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