Artisan Sourdough Made Simple by Emilie Raffa

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Available: In Stock
$35.00

Many bakers speak of their sourdough starter as if it has a magical life ofits own, so it can be intimidating to those new to the sourdough world;fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fearand proves that baking with sourdough is easy, and can fit into even a workingparent's schedule!

Any new baker is inevitably hit with question after question. Emilie has theanswers. As a professionally trained chef and avid home baker, she uses herexperience to guide readers through the science and art of sourdough.

With step-by-step master recipe guides, readers learn how to create and carefor their own starters, plus they get more than 60 unique recipes to bake avariety of loaves that suit their every need.

Sample specialty recipes include Bacon, Shallot & Black Pepper Bread,Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls,Share n' Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary.

With the continuing popularity of the whole foods movement, home cooks arereturning to the ancient practice of bread baking, and sourdough is rising tothe forefront. Through fermentation, sourdough bread is easier ondigestion-often enough for people who are sensitive to gluten-and healthier.Artisan Sourdough Made Simple gives everyone the knowledge and confidence tojoin the fun, from their first rustic loaf to beyond. This book has 65 recipesand 65 photos.

Many bakers speak of their sourdough starter as if it has a magical life ofits own, so it can be intimidating to those new to the sourdough world;fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fearand proves that baking with sourdough is easy, and can fit into even a workingparent's schedule!

Any new baker is inevitably hit with question after question. Emilie has theanswers. As a professionally trained chef and avid home baker, she uses herexperience to guide readers through the science and art of sourdough.

With step-by-step master recipe guides, readers learn how to create and carefor their own starters, plus they get more than 60 unique recipes to bake avariety of loaves that suit their every need.

Sample specialty recipes include Bacon, Shallot & Black Pepper Bread,Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls,Share n' Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary.

With the continuing popularity of the whole foods movement, home cooks arereturning to the ancient practice of bread baking, and sourdough is rising tothe forefront. Through fermentation, sourdough bread is easier ondigestion-often enough for people who are sensitive to gluten-and healthier.Artisan Sourdough Made Simple gives everyone the knowledge and confidence tojoin the fun, from their first rustic loaf to beyond. This book has 65 recipesand 65 photos.

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Delivery starts out at just $5.95 per shipment. As the size and weight of shipments increase, so does the freight price. To ensure every customer pays a fair price for delivery, an exact shipping price will be displayed to you in the checkout based on the size and weight of the products in your order and your delivery address.

Please note we have a $68-$98 rate for shipping heavy and bulky goods like chairs and desks which will be calculated at checkout.  

Most orders are shipped using New Zealand Post and these parcels are shipped with no-signature required. For our heavy and bulky goods, these are shipped via Mainfreight with signature required.

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